Sweet and Sour Sausage Balls
SWEET AND SOUR SAUSAGE BALLS
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|2 lb||jimmy dean regular sausage|
|3/4 c||seasoned bread crumbs|
|1 1/2 c||ketchup|
|1/2 c||brown sugar|
|1/4 c||white vinegar|
|1/4 c||soy sauce|
South Paris, ME (pop. 14,057)
Member Since Dec 2011
I never tell people what's in these until after they've tried them, because I have to admit, the ingredients don't sound very appealing, but these are always a huge hit at parties and pot lucks. And after they've tasted them, people beg for the recipe.
Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.
Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
Whisk together ketchup, vinegar, soy sauce and brown sugar.
Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.