Sweet and Sour Sausage Balls

SWEET AND SOUR SAUSAGE BALLS
Recipe Rating:
 1 Rating
Serves: 6+
Prep Time:
Cook Time:

Ingredients

2 lb jimmy dean regular sausage
3/4 c seasoned bread crumbs
2 eggs, beaten
1 1/2 c ketchup
1/2 c brown sugar
1/4 c white vinegar
1/4 c soy sauce

The Cook

Elise Jensen Recipe
Lightly Salted
South Paris, ME (pop. 4,683)
Juniecat
Member Since Dec 2011
Elise's notes for this recipe:
I never tell people what's in these until after they've tried them, because I have to admit, the ingredients don't sound very appealing, but these are always a huge hit at parties and pot lucks. And after they've tasted them, people beg for the recipe.
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Directions

1
Mix together sausage, breadcrumbs and beaten eggs. Form into golf ball-sized balls.
2
Brown sausage balls, either in a pan on the stove top or on a cookie sheet in the oven.
3
Whisk together ketchup, vinegar, soy sauce and brown sugar.
4
Transfer browned sausage balls to a medium-large saucepan and pour sauce over them. Cover and simmer on medium low for 30-40 minutes, stirring occasionally. Cut one sausage ball in half and check for doneness before serving.

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