Sweet and Sour Sausage Balls

Leigh Culver

By
@TraegerMomma

I was at a church yard sale and they were selling their cookbook. I have made this recipe several times and it's a hit. Thanks to the Grace Lutheran Church of Wenatchee, WA and Bonnie Landes who submitted to her church for the cookbook.

You can certainly cut this recipe in half. Also these freeze well.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A crowd
Prep:
1 Hr
Cook:
30 Min

Ingredients

4 lb
pork sausage (we use hot sausage)
4
eggs, slightly beaten
1 1/2 c
soft bread crumbs (can use canned)
3 c
catsup or tomato sauce (i use catsup)
3/4 c
brown sugar
1/2 c
red wine vinegar
1/2 c
soy sauce

Step-By-Step

1Mix together sausage, eggs, and bread crumbs. Shape mixture into walnut-sized balls. Saute in frying pan until browned on all sides. Drain.
2Combine catsup, brown sugar, vinegar, and soy sauce. Pour over sausage balls and simmer for 30 minutes, stirring occasionally. Serve hot (I put them in a crock pot to keep them hot).
3If made ahead, refrigerate or freeze sausage balls in sauce. Reheat in a 350* oven for 20 minutes.

Makes 150 balls-recipe can be cut in half.

About this Recipe

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids