Sweet and Sour Sausage Balls
You can certainly cut this recipe in half. Also these freeze well.
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- 4 lb
- pork sausage (we use hot sausage)
- eggs, slightly beaten
- 1 1/2 c
- soft bread crumbs (can use canned)
- 3 c
- catsup or tomato sauce (i use catsup)
- 3/4 c
- brown sugar
- 1/2 c
- red wine vinegar
- 1/2 c
- soy sauce
1Mix together sausage, eggs, and bread crumbs. Shape mixture into walnut-sized balls. Saute in frying pan until browned on all sides. Drain.
2Combine catsup, brown sugar, vinegar, and soy sauce. Pour over sausage balls and simmer for 30 minutes, stirring occasionally. Serve hot (I put them in a crock pot to keep them hot).
3If made ahead, refrigerate or freeze sausage balls in sauce. Reheat in a 350* oven for 20 minutes.
Makes 150 balls-recipe can be cut in half.