Sweet and Sour Meatballs

Penny R


Super easy appetizer.

Featured Pinch Tips Video

★★★★★ 3 votes


1 lb
italian style meatballs, thawed
1 can(s)
pineapple tidbits, undrained
2 Tbsp
corn starch
1/4 c
brown sugar
1/2 c
1/4 c
cider vinegar (lemon juice concentrate can be used instead)
1 tsp
soy sauce


1Place meatballs in crockpot. Drain pineapple tidbits, reserving syrup. In medium saucepan, combine pineapple syrup and cornstarch until cornstarch dissolves. Blend in pineapple tidbits, brown sugar, water, cider vinegar and soy sauce. Cook and stir over medium heat until thick and bubbly. Pour sauce over meatballs and let simmer on low 2-3 hours, or until heated through.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy