Sweet And Sour Meatballs Recipe

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Sweet and Sour Meatballs

Jo Ellen Rodeheaver

By
@JoEllenR

Everyone asks for me to make them and there is never any left!


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Prep:

45 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb
ground sirloin
1 pkg
lipton onion soup mix
1/4 c
mashed corn flakes
2
eggs
1/4 c
water
1 jar(s)
heinze chili sauce
1 can(s)
whole bean cranberry sauce
28 oz
sauerkraut, canned
1 bottle
water (chili sauce bottle)
3/4 c
packed brown sugar

Directions Step-By-Step

1
Place chili sauce, cranberry sauce, sauerkraut, bottle of water using empty chili sauce bottle, and brown sugar in a sauce pan to heat thru while making meatballs
2
Place ground sirloin, onion soup mix, cornflakes, 2 eggs and 1/4c of water in a mixing bowl. Mix together and form small cocktail size meatballs. Arrange meatballs in 2 13x9 pans. Pour hot liquid evenly over both pans. Bake at 350 for 90 mins
3
I usually let them cool and then place in containers overnight in the fridge and the next day put them in a crockpot to reheat. You can eat them when the come out of the oven, but I think the sauce is thicker the next day.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #mmmm, #good