Sweet And Sour Meatballs Recipe

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Sweet and Sour Meatballs

Jo Ellen Rodeheaver

By
@JoEllenR

Everyone asks for me to make them and there is never any left!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Cook:
1 Hr 30 Min

Ingredients

2 lb
ground sirloin
1 pkg
lipton onion soup mix
1/4 c
mashed corn flakes
2
eggs
1/4 c
water
1 jar(s)
heinze chili sauce
1 can(s)
whole bean cranberry sauce
28 oz
sauerkraut, canned
1 bottle
water (chili sauce bottle)
3/4 c
packed brown sugar

Step-By-Step

1Place chili sauce, cranberry sauce, sauerkraut, bottle of water using empty chili sauce bottle, and brown sugar in a sauce pan to heat thru while making meatballs

2Place ground sirloin, onion soup mix, cornflakes, 2 eggs and 1/4c of water in a mixing bowl. Mix together and form small cocktail size meatballs. Arrange meatballs in 2 13x9 pans. Pour hot liquid evenly over both pans. Bake at 350 for 90 mins

3I usually let them cool and then place in containers overnight in the fridge and the next day put them in a crockpot to reheat. You can eat them when the come out of the oven, but I think the sauce is thicker the next day.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #mmmm, #good