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sweet and sour meatballs

(1 rating)
bymsposterchild avatar
Recipe by
Brenda Young
@bymsposterchild
Albany, NY

I'm always asked to bring this dish to friends homes for cocktail hours, parties, etc. They all love it and can't believe how easy it is! You can make it to serve 10 or 50, depends how much you need.

►
(1 rating)
prep time 1 Hr
cook time 45 Min

Ingredients For sweet and sour meatballs

  • 1 bottle
    chili sauce
  • 1/2 jar
    grape jelly
  • 1 1/2 lb
    hamburger
  • 2
    eggs
  • 1 c
    soft breadcrumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 sm
    onion minced

How To Make sweet and sour meatballs

  • 1
    Mix hamburger, eggs, bread crumbs, salt and pepper. Shape into small meatballs and set aside.
  • 2
    In a large skillet, mix grape jelly and chili sauce, heat until jelly is melted. Add RAW meatballs. Simmer on low for approximately 45 minutes to an hour stirring gently about every 10-15 minutes.
  • 3
    The meatballs will be done at that point and you can either have them right away or take the meatballs out and refrigerate overnight, removing the fat from the sauce. Reheat meatballs and sauce and serve either on toothpicks or over noodles for a quick dinner!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet and Sour Meatballs:

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