Swedish Rolls

Jenny Mills


I have no idea why these are called Swedish rolls, as there doesn't seem to be anything Swedish about them. But they are delicious!!

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2 Hr 10 Min


15 Min


1/2 c
butter, melted
2 Tbsp
yellow mustard
2 tsp
worcestershire sauce
1 pkg
kings hawaiian butter rolls
1 lb
deli ham
1/2 lb
swiss cheese, sliced

Directions Step-By-Step

Mix mustard and worcestershire sauce into melted butter. Cut rolls in half -- put bottom halves in 9 x 13" pan, then layer with ham and swiss cheese. Replace top halves of rolls. Pour butter mixture over the top. Cover and refrigerate overnight (or at least for a couple of hours). Uncover and bake at 350 degrees for 15 minutes.
Options: mix minced dried onion in with butter mixture. And/or sprinkle top of rolls with poppy seeds when they come out of the oven.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy