Swedish Meatballs with sauce

Lois Adams

By
@Lois_Adams

My family love these. They are very good and less calories than other kind of meatballs. I sometimes serve these with a salad, asparagus, and rice or potatoes.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5 to 8 people
Prep:
25 Min
Cook:
15 Min
Method:
Broil

Ingredients

INGREDIENTS FOR MEATBALLS

2 Tbsp
onion, chopped
2/3 c
soft bread crumbs
1/3 c
water
1-1/2 lb
ground turkey of chicken
1/4 lb
lean ground beef
3/4 tsp
salt
1/2 tsp
ground allspice
1/4 tsp
white pepper
1
egg, beaten

INGREDIENTS FOR SAUCE

1 c
beef broth, reduced sodium
1-1/2 Tbsp
cornstarch
1/2 c
evaporated skim milk

Step-By-Step

1Coat a skillet with cooking spray. Heat skillet over medium heat until hot.
2Add onion and sauté 2 minutes. Set aside.
3Combine bread crumbs and water; let stand 2 minutes. Add egg. Mix well.
4Add salt, ground allspice, white pepper, and onion. Mix well.
5Add meat and mix again.
6Shape into meatball by using a teaspoon for small ones or tablespoon for bigger ones. Arrange meatball on rack of broiler pan. Place rack in broiler pan and broil for around 10 min for small ones and 12 minutes for bigger ones.
7While meatballs are cooking, Combine cornstarch and broth in sauce pan. Stir and bring to boil. Cook until thickened, stirring constantly. Add milk and blend well.
8To serve, place meatballs in plate and spoon the sauce over them. 5 meatball and 2 tablespoons of sauce is considered a serving. 96 calories per serving.

About this Recipe

Main Ingredient: Turkey
Regional Style: Swedish