STUFFED MINI PEPPERS

MARIO MINNELLA

By
@MSGNUT

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

15
mini sweet peppers, halved
8 OZ
softened cream cheese
1/2 CUP
shredded sharp cheddar
1/2 CUP
monterey jack cheese, shredded
1/2 LB
hot, italian sausage (loose) browned
1/4 TSP
salt
1/4 TSP
garlic powder
1/2 CUP
dry bread crumbs

Directions Step-By-Step

1
IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL
2
USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.
3
PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy