STUFFED MINI PEPPERS

MARIO MINNELLA

By
@MSGNUT

GREAT APPETIZER. CAN SUBSTITUTE PORTOBELLO MUSHROOM CAPS FOR MINI PEPPERS.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

15
mini sweet peppers, halved
8 OZ
softened cream cheese
1/2 CUP
shredded sharp cheddar
1/2 CUP
monterey jack cheese, shredded
1/2 LB
hot, italian sausage (loose) browned
1/4 TSP
salt
1/4 TSP
garlic powder
1/2 CUP
dry bread crumbs

Step-By-Step

1IN A MIXING BOWL COMBINE CHEESES, SAUSAGE AND SEASONINGS. MIX WELL

2USEING A SOUP SPOON FILL EACH PEPPER HALF.. ROLL IN BREAD CRUMBS.

3PLACE IN GREASED BAKING DISH ( 15X10X1 ) AND BAKE UNCOVERED AT 350 DEGREES FOR 20 MIN . ENJOY!

About this Recipe

Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #easy