Stuffed Meatballs Recipe

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stuffed meatballs

leanne jinkins

By
@yumluver

These are GREAT! I have to make them every time i visit my parents and just made about 40 of them for our family reunion. I made these up for my mom's meatball sandwiches.


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Rating:

Serves:

6

Prep:

2 Hr

Cook:

40 Min

Ingredients

2 lb
hamburger meat
2 1/2 c
italian bread crumbs
3 medium
eggs
2 dash(es)
pepper
1 dash(es)
cayenne pepper
2 1/2 tsp
salt
1 pkg
mozzarella string cheese

Directions Step-By-Step

1
defrost hamburger meat. i usually take it out the night before so i dont have to use the microwave. it changes the taste of the meat.
2
preheat your oven to 350
3
combine in a bowl all of the dry ingredients with the eggs.
4
add the egg mixture with the haburger meat. mix very thoroughly!!!
5
cut each peice of string cheese into 1 inch long peices
6
roll meatballs around the peices of string cheese
7
spray a cake pan with a little bit of pam to keep them from sticking, then line the pan with all of your meatballs.
8
bake for about 20 minutes then turn and bake for an additional 20 minutes. (oven times varying...if it takes longer in your oven then just keep turning them)
9
let them cool for at leats 5-10 minutes before eating them. combine them with whatever sauce you like and then enjoy. (i like to use brown gravy)

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy