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stuffed cream cheese jalapeno's

(1 rating)
Recipe by
Cheryl Pridy
Nashville, TN

Little bit to hot for me, but my family and friend's love it....

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For stuffed cream cheese jalapeno's

  • 8 oz
    cream cheese, at room temperature.
  • 1 lb
    sausage (hot or mild)
  • 1 Tbsp
    cajun seasoning.
  • 2 tsp
    garlic powder.
  • 15
    jalapeno peppers, seeded and cut lengthwise.
  • 15 slice
    bacon, cut in half.
  • toothpicks.

How To Make stuffed cream cheese jalapeno's

  • 1
    Cook Sausage, crumble and drain. In a bowl add Sausage,Cajun seasoning,Garlic powder and Cream Cheese, mix together. Slice Jalapeno's lengthwise and scrape out seeds. Fill each jalapeno with mixture. Wrap stuffed jalapeno with bacon and secure with toothpick. Place on non-stick cooking pan,sprayed with Pam. Cook for 15-20 minutes or until bacon is done.

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