stuffed bread appetizers
(1 rating)
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These always go over well when I serve them. Most times I get requests to bring them to parties. This needs to chill overnight.
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(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For stuffed bread appetizers
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1 - 8 oz pkgcream cheese, softened
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1 - 3 oz pkgcream cheese, softened
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1 cchopped celery
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1/2 cchopped sweet red pepper
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1 cshredded cheddar cheese. (4 oz)
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1/2 cchopped water chestnuts
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1 tspgarlic salt
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1loaf (26 inches) french bread, cut in half, lengthwise
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mayonnaise for spreading
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dried parsley flakes to sprinkle
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2dill pickle spears, cut in half or 1/4 if using whole pickles
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4 slicedeli ham
How To Make stuffed bread appetizers
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1In a large bowl, combine the first seven ingredients. Set aside.
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2Hollow out top and bottom slices of bread, leaving 1/2 inch shell and discard or save for another use. Spread a layer of mayonnaise over each slice of bread. Sprinkle mayonnaise with parsley flakes.
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3Fill each bread half with cheese mixture. Wrap pickle pieces with a slices of ham and place on bottom 1/2 of loaf. Replace top, press together to seal, wrap in foil and chill overnight. Just before serving, cut into 1 inch slices.
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4Cooks note: I usually double this recipe. I will make 2 inch slices depending on the crowd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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