Sticky Bacon Biscuits

The Cook

Christine Fernandez Recipe
x2
Full Flavored
Sarasota, FL (pop. 51,917)
SuperMom77
Member Since May 2011
Christine's notes for this recipe:
A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!
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Directions

1
Preheat the oven to 375°F. Lightly grease a round pan. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. Place biscuits on top. Bake the biscuits for 10-15 minutes, until they’re golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
Comments

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user Stormy Stewart karlyn255 - Aug 19, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Casseroles and One Pot Dishes
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user Staci Ojeda txstayathomemom - Aug 19, 2011
I can't wait to try this! OMGosh! My mouth is watering!
user Sue H Soos - Aug 19, 2011
A save for me finally!
user Jan W Neeniejan - Aug 19, 2011
omg, heaven!!! And I happen to have cooked bacon in the fridge, along with the biscuits...guess what I'll be having later today! Thanks for posting!! Saved!

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