Sticky Bacon Biscuits
1 canned biscuit
2 cups bacon; cooked
1/3 cup brown sugar
1/4 cup flour
1/4 cup maple syrup
2 tbsp melted butter
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1Preheat the oven to 375°F. Lightly grease a round pan. Syrup: Chop the cooked bacon into pieces. Combine the bacon with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. Place biscuits on top. Bake the biscuits for 10-15 minutes, until they’re golden brown. Remove the biscuits from the oven, and immediately turn the pan over onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
About this Recipe
Staci Ojeda txstayathomemom - Aug 19, 2011
I can't wait to try this! OMGosh! My mouth is watering!
Christine Fernandez SuperMom77 - Aug 19, 2011
Sue H Soos - Aug 19, 2011
A save for me finally!
Jan W Neeniejan - Aug 19, 2011
omg, heaven!!! And I happen to have cooked bacon in the fridge, along with the biscuits...guess what I'll be having later today! Thanks for posting!! Saved!