spicy sausage balls
(2 ratings)
This is Seth's take on sausage balls. He took a class his senior year called "Home and Family Living". We all had a good laugh when he had to carry his squalling baby doll around for a weekend. Linzi even videoed him asleep on the couch holding the bottle in the dolls mouth. Another thing they had to do was prepare a recipe, and this is the one that he chose. He said they were a hit. After he died, his teacher told me that he was always bringing spices and seasonings up there because their budget was so low and he was worried that she didn't have enough. Now I know where all my spices went.
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(2 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For spicy sausage balls
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2 lbpork sausage
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1/2 tspgarlic salt
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1 tsplouisiana hot sauce
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1/2 tspmexene chili powder
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1 1/2 cbiscuit baking mix
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4 ccheddar cheese, grated
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1 Tbspworcestershire sauce
How To Make spicy sausage balls
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1Preheat oven to 375 degrees.
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2Mix all ingredients together thoroughly.
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3Form into one inch balls.
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4Place on ungreased cookie sheets.
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5Bake for 15 minutes or until golden brown in preheated oven.
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6I like to freeze mine before baking. I put the frozen balls in a ziplock bag in the freezer. When I get ready to cook them, I place them on a baking pan. It takes a little longer to cook them if they are frozen first.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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