Spicy Brunch Bacon

David Reeves

By
@Woodrow

This excellent recipe comes from SQUARE TABLE - A Collection of Recipes from Oxford, Mississippi -p. 161. It takes some prep time, but it will be worth it for your next brunch. The delicious flavors come through whether the bacon is hot or cold, so it makes a great morning snack when tailgating in The Grove at Ole Miss!


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Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

40 Min

Ingredients

3
eggs
2 Tbsp
dry mustard
1 tsp
cayenne pepper
2 Tbsp
tarragon vinegar
1 1/2 c
crushed buttery crackers (ritz)
1 1/2 - 2 lb
thick sliced bacon

Directions Step-By-Step

1
Preheat oven to 350 degrees F. In a large bowl beat eggs and add dry mustard, cayenne and vinegar.
2
In a flat pan, place cracker crumbs.
3
One at a time dip bacon strips in egg mixture, then dredge both sides in cracker crumbs.
4
Place bacon strips onto ungreased foil-lined cookie sheets and bake 30 - 40 minutes. Bacon will remain flat when cooked.
5
Drain bacon on paper towels and cut strips into thirds for bite-sized pieces.

About this Recipe