Spicy Brunch Bacon

David Reeves

By
@Woodrow

This excellent recipe comes from SQUARE TABLE - A Collection of Recipes from Oxford, Mississippi -p. 161. It takes some prep time, but it will be worth it for your next brunch. The delicious flavors come through whether the bacon is hot or cold, so it makes a great morning snack when tailgating in The Grove at Ole Miss!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
40 Min

Ingredients

3
eggs
2 Tbsp
dry mustard
1 tsp
cayenne pepper
2 Tbsp
tarragon vinegar
1 1/2 c
crushed buttery crackers (ritz)
1 1/2 - 2 lb
thick sliced bacon

Step-By-Step

1Preheat oven to 350 degrees F. In a large bowl beat eggs and add dry mustard, cayenne and vinegar.
2In a flat pan, place cracker crumbs.
3One at a time dip bacon strips in egg mixture, then dredge both sides in cracker crumbs.
4Place bacon strips onto ungreased foil-lined cookie sheets and bake 30 - 40 minutes. Bacon will remain flat when cooked.
5Drain bacon on paper towels and cut strips into thirds for bite-sized pieces.

About this Recipe