Smorgasbord of 'Shrooms Sausage and Peppers
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Cook 1/2 lb sausage until barely pink and finely chop. Add 1 cup finely chopped onion and 1/2 cup bell pepper to the pan and cook until softened. Stir in the sausage, 2 tablespoons Italian breadcrumbs and 1/4 cup chopped parsley Season with salt and pepper. Fill 16 white stuffer mushrooms. Bake in a 375° oven for 15 minutes.