Smoky Bacon Wraps

Joan Todd

By
@pomerputt

Thought these might be good on at a cocktail party.


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Rating:

Comments:

Serves:

14

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
sliced bacon
1 pkg
(16 oz) miniature smoked sausage links
1 c
packed brown sugar

Directions Step-By-Step

1
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
2
Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
3
Sprinkle with brown sugar.
4
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
5
Yield: about 3 1/2 dozen.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy