(16 oz) miniature smoked sausage links
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
Yield: about 3 1/2 dozen.