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smokey sausage cups

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I got this recipe from a pepperidge Farm site and they are so delicious, i just had to share the recipe.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For smokey sausage cups

  • flour for dusting work surface
  • 1
    sheet puff pastry shells
  • 2 Tbsp
    orange marmalade
  • 1 Tbsp
    dijon mustard
  • chopped fresh parsley
  • 1-1/2 c
    diced smokey kielbasa

How To Make smokey sausage cups

  • 1
    Sprinkle some flour on a work surface. Unfold pastry sheet onto work surface.Roll the sheet into a 10" x 15" rectangle.
  • 2
    Cut the pastry sheet into 24-2-1/2"-squares. Press each square gently into 24 mini muffin cups that have been sprayed w/ cooking spray.
  • 3
    In bowl, stir together the kielbasa, marmalade and mustard. Spoon 1 tbsp mix into each muffin cup. Bake 15 min, or until golden brown. Sprinkle w/ parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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