slow cooker bacon cheeseburger dip
(2 ratings)
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Turn the fantastic flavors of your favorite burger sandwich into a delicious dip. Slow cooker preparation is perfect for parties. I used a bit more hamburger, more bacon, plus I add diced sweet onion, along with garlic. I used the taco chip dippers, and assorted other dipping chips, mini pitas. Find your favorite.
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
2 Hr 20 Min
Ingredients For slow cooker bacon cheeseburger dip
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8 slicebacon
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1/2 lblean ground beef
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1-8 ozcream cheese cubed
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8 ozshredded american cheddar cheese blend( or velveeta block)
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1 10z candiced tomatoes with green chilies, undrained
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2 Tbspcopped parsley
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2 mdsweet red bell peppers, cut into bite size strips
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1-5 ozmini bagel chips
How To Make slow cooker bacon cheeseburger dip
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1In 12 inch skillet, cook bacon over medium high heat, turning occasionally, until crisp; drain. Crumble bacon; reserve 2 tbsp for garnish.
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2In same pan, cook beef over medium high heat 5-7 mis, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes & crumbled bacon until well mixed & cheese starts to melt.
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3Pour mix into 1- 11/2 quart slow cooker. Cover, cook on low heat setting 2-3 hours or until hot & bubbly.
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4Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on low setting to serve. Serve with bell pepper strips & bagel chips.
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