shugah's bbq meatballs

How To Make shugah's bbq meatballs

• 1

  In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)
• 2

  Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce. If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
• 3

  Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!! This is also great served with rice.
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