Savory Asian Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Savory Asian Meatballs

Alida Nattress

By
@anbtriangle

Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't last long on the party table. Recipe will make approx 32 1" meatballs or 40+ 3/4" meatballs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
20 Min

Ingredients

2 lb
ground beef
1/2
onion, fine dice
3 Tbsp
basil leaves, finely shredded
3 Tbsp
soy sauce, low sodium
1
egg, slightly beaten
1 tsp
rice vinegar
1 tsp
salt
1/4 tsp
gr black pepper

PLUM SAUCE

18 oz
plum preserves, jar
1/2 c
soy sauce, low sodium
1/2 c
brown sugar, light
2 tsp
rice vinegar
1 tsp
hot sauce

Step-By-Step

1Preheat oven to 350 degrees. Mix beef, onion, basil leaves, soy sauce, vinegar, beaten egg, salt & pepper in medium size mixing bowl. Form meatballs with 1 tbsp size scoops and place on lightly oiled sheeetpan. Bake about 20 minutes. Spoon meatballs into serving bowl and allow to sit for 10 minutes before serving.
2Plum Sauce: Place preserves, soy sauce, hot sauce, rice vinegar, and brown sugar into small saucepan over medium-low heat. Stir the contents often to help the brown sugar to dissolve and the preservatives to liquify. Allow sauce to go just to a soft boil, lower heat, and continue heating for about 10 minutes so it reduces slightly. Remove from heat and allow to cool at least 10 minutes.
3When sauce has slightly cooled, pour 1/2 of the sauce over the meatballs and gently mix well. Add more sauce if needed or reserve for future use.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy