Sausage Won Ton's
Featured Pinch Tips Video
- 1 pkg
- won ton's found in produce section
- 1 pkg
- jimmy deans "hot" sausage
- 2 c
- mexican shredded cheese
- amount of ranch dressing to mix ingred together
1Pre-heat oven to 350, Spray mini muffin tin with pam.
2Insert a won ton into each muffin cup & press down lightly with thumb to make a well in the middle.
3Bake won ton's approx 10 - 12 minutes (until lightly brown). WATCH CAREFULLY as some ovens vary. Remove & set aside.
4While won ton's are baking, cook roll of sausage in frying pan. Drain & rinse. Put sausage in a large bowl. Now blend 2 cups of shredded cheese into cooked sausage.
5Add ranch dressing to mix everything together. The amount is a personal taste. I add just enough so its NOT creamy, but makes the ingredients stick together.
6Now add a Tbsp of sausage mixture to each won ton & return to oven for approx 5 minutes or until cheese is melted. WATCH CAREFULLY... Don't cook to long or you'll burn your won ton's
7Remove & devour immediately!!!!