Sausage Won Ton's Recipe

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Sausage Won Ton's

Karen Yates

By
@clikar

I've been making these appetizers for years. Any where I bring them they are always gone in a heart beat. Gotta grab them quick!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
15 Min
Cook:
15 Min

Ingredients

1 pkg
won ton's found in produce section
1 pkg
jimmy deans "hot" sausage
2 c
mexican shredded cheese
small
amount of ranch dressing to mix ingred together

Step-By-Step

1Pre-heat oven to 350, Spray mini muffin tin with pam.

2Insert a won ton into each muffin cup & press down lightly with thumb to make a well in the middle.

3Bake won ton's approx 10 - 12 minutes (until lightly brown). WATCH CAREFULLY as some ovens vary. Remove & set aside.

4While won ton's are baking, cook roll of sausage in frying pan. Drain & rinse. Put sausage in a large bowl. Now blend 2 cups of shredded cheese into cooked sausage.

5Add ranch dressing to mix everything together. The amount is a personal taste. I add just enough so its NOT creamy, but makes the ingredients stick together.

6Now add a Tbsp of sausage mixture to each won ton & return to oven for approx 5 minutes or until cheese is melted. WATCH CAREFULLY... Don't cook to long or you'll burn your won ton's

7Remove & devour immediately!!!!

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy