sausage swirls
(2 ratings)
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
►
(2 ratings)
yield
32 swirls
prep time
20 Min
cook time
20 Min
Ingredients For sausage swirls
-
2 8 ozcans refrigerated crescent dinner rolls
-
1 lbground jim dean sausage mild for kids, hot for adults, or sage if you prefer
How To Make sausage swirls
-
1Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
-
2We love to dip them in mustard! Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT