Sausage Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

SAUSAGE STUFFED MUSHROOMS

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Serves:

Makes 35 appetizers

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

35 large
fresh mushrooms
1/2 lb
bulk pork sausage
1/2 c
shredded mozzarella cheese
1/4 c
seasoned bread crumbs

Directions Step-By-Step

1
Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushroom stems over medium heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 T. of filling. Place on foil lined baking sheet. Bake at 400 degrees for 16-20 minutes or until mushrooms are tender. Makes 35 appetizers.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free