sausage rolls
(1 rating)
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This is an English recipe that was passed down from my grandmother to my father who then showed me how to make them. I have had to adjust the ingredients slightly as not all the supplies used back home are available here. I always serve them as an appetizer before Christmas dinner; also they are great to keep in the freezer as they are great to serve when unexpected guests arrive and you want to offer them a little something. Everyone that has tried them; loves them, and the recipe has been shared with family and friends who have also shared it with others. ENJOY!
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(1 rating)
yield
12 (6 rolls each)
prep time
30 Min
cook time
20 Min
Ingredients For sausage rolls
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1 lbground pork sausage with sage
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1egg
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1onion, finely chopped
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1 pkg1 pkt stove top – finely crushed
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2 tspdry sage
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2 tspground black pepper
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1 pkg(2 sheets) pepperidge farm frozen puff pastry sheets, thawed
How To Make sausage rolls
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1DIRECTIONS: 1. Preheat oven to 400 degrees F 2. In a medium bowl, mix together ground pork sausage w/sage, onion, Stove Top, sage, egg and pepper. 4. Roll one pastry sheet into a 12x12 inch square and divide into 3 equal strips. 5. Roll sausage mixture into long sausages (to fit pastry strip). 6. Place sausage onto strip of pastry; moisten 1 edge with water. Fold over and seal the edges with a moist fork. 7. Slice the roll into approximately 1 inch pieces. Brush with milk or beaten egg. Repeat with second pastry sheet and remaining sausage mixture. 2 pastry sheets yields approx. 6 doz. pieces. 8. Bake approximately 20 minutes or until pastry is golden brown. Serve warm. These can be frozen and cooked without thawing; adjust cooking time.
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