Sausage Kabobs Recipe

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Sausage Kabobs

Lynnda Cloutier


Try substituting peaches or nectarines for the apricots, or using a combination of fruits.Unknown source

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1/2 cup apricot preserves
1 tbsp. grand marnier liqueur
1/4 tsp. freshly grated orange peel
12 oz. precooked pork sausage links
3 apricots, cut into 1 inch pieces

Directions Step-By-Step

In small pan, mix preserves, Grand Marnier, and grated orang peel. Heat to boiling. Boil, stirring for 1 minute. Set aside to cool. Heat sausage. Cut into 1 inch pieces. Alternate sausage with apricots on 8 inch skewers.. Glaze sausage and fruit with sauce. Broil for 1 to 2 minutes or til sauce is bubbly. Serve at once. Serves 6

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