Sausage Cup Appetizers
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- 50 - 60
- frozen mini phylo dough cups
- 1 lb
- mild bulk sausage (kroger brand is good and has little grease)
- red bell paper
- 1 c
- shredded cheese
- black olive slices
1Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray.
2Brown sausage in fry pan, along with 3/4 of bell pepper (diced), until no longer pink.
3Place phylo cups on prepared cookie sheet and fill the cups with the crumbled sausage/bell pepper mixture. Place a black olive slice on top (optional) and sprinkle with cheese.
4Bake in oven for 15 minutes.
**The sausage/bell pepper mixture can be made ahead of time, stored in a tight container and placed in the fridge for a couple of days or even frozen until the day you want to make the cups.