Featured Pinch Tips Video
- 1 box
- corn muffin mix
- 1 lb
- breakfast sausage in a roll, not links or patties
- 1/4 c
1Preheat oven to 425 degrees. In a mixing bowl, combine all of the ingredients. The sausage is uncooked and the muffin mix is dry just in case you were wondering. Mix well by hand or if you have a large industrial mixer you can use that. A hand mixer will not work.
2Drop by teaspoonfuls onto an ungreased cookie sheet and bake for 8-11 minutes or until golden brown. Remove from cookie sheet and serve warm.