Sausage Canapes Recipe

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Sausage Canapes

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
bulk sausage
1/2 lb
sharp cheese, grated
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
1/2 tsp
garlic powder
dijon mustard
rye bread

Step-By-Step

1Crumble sausage in skillet and cook until brown. Drain.

2Add cheese and spices to sausage in the skillet. Stir until melted and blended.

3Spread bread slices with Dijon mustard.

4Top with cheese mixture.

5Bake in pre-heated 350° oven for 10 minutes or until bubbly.

6Hint: May be frozen before baking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American