Sausage Canapes Recipe

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Sausage Canapes

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos.


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Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
bulk sausage
1/2 lb
sharp cheese, grated
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
1/2 tsp
garlic powder
dijon mustard
rye bread

Directions Step-By-Step

1
Crumble sausage in skillet and cook until brown. Drain.
2
Add cheese and spices to sausage in the skillet. Stir until melted and blended.
3
Spread bread slices with Dijon mustard.
4
Top with cheese mixture.
5
Bake in pre-heated 350° oven for 10 minutes or until bubbly.
6
Hint: May be frozen before baking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American