Sausage & Bean Dip Recipe

Kathy Klein

By
@KMK1969

This is a recipe from Taste of Home that I tweaked to my liking.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
sweet italian sausage
1 small
onion (chopped)
4 clove
garlic (minced)
1/2 c
chicken broth
1/2 tsp
dried oregano
1/4 tsp
dried thyme
8 oz
cream cheese (softened)
6 oz
fresh baby spinach, chopped
1 can(s)
15 oz. cannellini beans(rinsed & drained)
1 c
chopped seeded tomatoes
4 oz
shredded mozzarella cheese
1/2 c
shredded parmesan cheese
assorted crackers or bread slices

Step-By-Step

1Preheat oven to 375 degrees. In a large skillet cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain.

2Stir in chicken broth, oregano and thyme. Bring to a boil; cook until liquid is almost evaporated.

3Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted.

4Transfer to a greased 8 in square baking dish. Sprinkle with cheese.

5Bake 20-25 minutes or until bubbly.

6Serve with crackers or bread rounds.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American