sausage & bean dip recipe
This is a recipe from Taste of Home that I tweaked to my liking.
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yield
16 serving(s)
prep time
35 Min
cook time
25 Min
method
Bake
Ingredients For sausage & bean dip recipe
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1 lbsweet italian sausage
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1 smonion (chopped)
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4 clovegarlic (minced)
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1/2 cchicken broth
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1/2 tspdried oregano
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1/4 tspdried thyme
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8 ozcream cheese (softened)
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6 ozfresh baby spinach, chopped
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1 can15 oz. cannellini beans(rinsed & drained)
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1 cchopped seeded tomatoes
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4 ozshredded mozzarella cheese
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1/2 cshredded parmesan cheese
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assorted crackers or bread slices
How To Make sausage & bean dip recipe
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1Preheat oven to 375 degrees. In a large skillet cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain.
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2Stir in chicken broth, oregano and thyme. Bring to a boil; cook until liquid is almost evaporated.
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3Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted.
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4Transfer to a greased 8 in square baking dish. Sprinkle with cheese.
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5Bake 20-25 minutes or until bubbly.
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6Serve with crackers or bread rounds.
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