Real Recipes From Real Home Cooks ®

sausage balls

(1 rating)
Recipe by
Rene Palmer
Shreveport, LA

We love these at Christmas. Christmas is not the same without sausage balls.

(1 rating)
yield 35 -40 balls

Ingredients For sausage balls

  • 1 lb
    jimmy dean sausage
  • 1 lb
    mild cheddar cheese, grated
  • 2-1/2 c
    bisquick
  • 1/4 c
    milk
  • 1
    egg
  • garlic powder, to taste
  • onion powder, to taste

How To Make sausage balls

  • 1
    Brown sausage in skillet and drain. Add garlic powder & onion powder to browned sausage. Stir.
  • 2
    Over medium-low heat, melt cheese, stirring frequently.
  • 3
    Combine meat mixture, cheese, bisquick, milk and egg in mixing bowl and blend well.
  • 4
    Roll into 1-inch balls and place on baking sheet, allowing room to rise.
  • 5
    Bake at 350 for 15 minutes.

Categories & Tags for Sausage Balls:

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