Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sausage balls

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was made by Jane Swafford for the November 2015 meeting with the Curious Cuisiners.

►
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For sausage balls

  • 1 lb
    hot italian sausage
  • 12 oz
    sharp cheddar cheese
  • 3 c
    bisquick

How To Make sausage balls

  • 1
    Grate cheese - melt in the top of a double boiler until melted, add sausage. Mix well and then add bisquick,it will make a stiff batter to make balls with.
  • 2
    Form into small balls. Bake at 350 degrees until lightly browned 12-15 minutes. Note: add 1/2 cup of flour if mixture is not quite stiff enough. May be frozen and heated through as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT