Sausage Balls Recipe

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Sausage Balls

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother's aunt, Mattie Whaley.


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Cook:

20 Min

Method:

Bake

Ingredients

1 lb
bulk hot sausage
2 c
bisquick
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Combine all ingredients.
2
Shape into small balls.
3
Bake in pre-heated 350° oven for 15 to 20 minutes.
4
Unbaked balls may be frozen for future use.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American