Sausage Balls

Robin DuPree

By
@robdupree

This is the traditional sausage balls that you have at parties...since I didn't see it posted, I thought that I would.


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Rating:
★★★★☆ 3 votes
Comments:
Serves:
50 portions
Cook:
15 Min

Ingredients

2 lb
pork sausage, bulk
1 lb
cheddar cheese, grated
8 oz
margarine, softened
12 oz
flour
1/2 tsp
salt
2 tsp
paprika

Step-By-Step

1Form sausage into i inch balls, using a NO. 70 dipper.
2Place on baking sheet.
3Bake at 350F for 15 minutes or until internal temperature 165.
4Drain on paper towels.
5Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
6Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
7Place on an non-greased baking sheet.
8Bake at 350F for 8-10 minutes.
9Serve hot.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy