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cheddar cheese, grated
Form sausage into i inch balls, using a NO. 70 dipper.
Bake at 350F for 15 minutes or until internal temperature 165.
Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
Place on an non-greased baking sheet.
Bake at 350F for 8-10 minutes.