Sausage Balls

Robin DuPree

By
@robdupree

This is the traditional sausage balls that you have at parties...since I didn't see it posted, I thought that I would.


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Comments:

Serves:

50 portions

Cook:

15 Min

Ingredients

2 lb
pork sausage, bulk
1 lb
cheddar cheese, grated
8 oz
margarine, softened
12 oz
flour
1/2 tsp
salt
2 tsp
paprika

Directions Step-By-Step

1
Form sausage into i inch balls, using a NO. 70 dipper.
2
Place on baking sheet.
3
Bake at 350F for 15 minutes or until internal temperature 165.
4
Drain on paper towels.
5
Combine cheese, margarine, flour and seasonings in mixer bowl, using flat beater.
6
Wrap 2 Tbs. (No. 70 dipper) of dough around each sausage ball.
7
Place on an non-greased baking sheet.
8
Bake at 350F for 8-10 minutes.
9
Serve hot.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy