sausage and cheese pinwheels
(1 rating)
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I have no idea where this recipe came from. I thought it was from JAP but, when i tried to compliment the cook, I could not find it. If I am plagarizing someone here, I apologize.
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(1 rating)
Ingredients For sausage and cheese pinwheels
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1 pkgpillsbury crescent rolls (i used the seamless dough)
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1 lbbreakfast sausage (like the jimmy dean roll)
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2 cshredded cheddar
How To Make sausage and cheese pinwheels
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1Unroll the dough. If you use the regular crescent rolls, make a rectangle and seal the seams.
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2Spread the uncooked sausage to cover the dough. Sprinkle with the cheddar.
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3Starting with a long side, roll the dough as tightly as you can. Cut into slices approx 1/2-3/4 inch thick.
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4Place slices on a lightly greased cookie sheet and bake at 375 for 11-15 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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