SAUERKRAUT SURPRISES

Judith Esqueda

By
@jesunny

Fun take on Corned Beef and Cabbage for St. Patrick's Day!


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Serves:

2 to 3 dozen

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
sauerkraut, drained and cut up
1 c
sliced corned beef, cut up
1 c
dry bread crumbs
1
egg, slightly beaten
1 small
onion, finely chopped
1/4 c
water
2 Tbsp
snipped parsley
1 tsp
prepared horseradish
1 clove
garlic, crushed
1/2 tsp
salt
2
eggs, beaten
1/2 c
dry bread crumbs
prepared mustard

Directions Step-By-Step

1
Mix sauerkraut, corned beef, 1 cup bread crumbs, 1 egg, the onion, water, parsley, horseradish, garlic, and salt; refrigerate at least 1 hour.
2
Heat oven to 400º.
3
Shape sauerkraut mixture into 1-inch balls. Dip balls in 2 beaten eggs, then roll in ½ cup bread crumbs.
4
Bake on ungreased baking sheet until light brown, about 20 minutes.
5
Serve hot with mustard.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American