Salami And Cream Cheeses Wedges

Martha Price

By
@Karenella

I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens.

Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!


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Comments:

Serves:

12 wedges

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
3 oz. package cream cheese, softened
2 Tbsp
milk or cream
1 tsp
lemon juice
1/2 tsp
msg - accent (optional)
1/2 tsp
prepared mustard
1/4 tsp
salt
1 tsp
horseradish
2 Tbsp
finely crushed corn chips (fritos)
5 slice
salami (approx. 4 inches in diameter)

Directions Step-By-Step

1
Blend cream cheese with milk. Add remaining ingredients except salami.
2
Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
3
Chill. When ready to serve, cut into wedges.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #versatile