Rye Bread Dip

Marsha Gardner

By
@mrdick1950

This was the go to party dish of the '80's. Time to make it new again.


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Ingredients

1 pt
sour cream
2 tsp
dried onion
1 1/3 c
mayonnaise
1
dried parsley
1 small
jar dried beef
1 tsp
dried dill weed
1
loaf round unsliced rye bread

Directions Step-By-Step

1
Mix all ingredients with the exception of bread and chill.
2
Cut out center of a round rye bread. Cube bread that is removed.
3
Fill center of bread with chilled dip. Arrange bread cubes around rye bread for dipping. As you finish dip, tear soaked rye bread.

About this Recipe

Course/Dish: Meat Appetizers