Judy's StoryEveryone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!
lean ground beef
party rye bread
1Fry the beef and hot sausage, and drain excess fat.
2Melt the cheese.
3Mix the ground beef, sausage and melted cheese and let it cool.
4Spread the mix on the rye bread and freeze on a cookie sheet.
5Put into plastic bags.
6Thaw and bake at 350 for 15 minutes.