Judy's StoryEveryone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!
lean ground beef
party rye bread
1Fry the beef and hot sausage, and drain excess fat.
2Melt the cheese.
3Mix the ground beef, sausage and melted cheese and let it cool.
4Spread the mix on the rye bread and freeze on a cookie sheet.
5Put into plastic bags.
6Thaw and bake at 350 for 15 minutes.
Nancy R Robeyone - Aug 27, 2010
Judy, what a great thing to have on hand in the freezer! Do you use Velevta cheese? Thanks for the recipe.It is football time and I am always looking for new snack ideas.
Judy Sprague Judy - Aug 28, 2010
Yes, I use Velveta. And you are right with football season starting it is time to get these snacks ready for the crowd!
Nancy R Robeyone - Aug 28, 2010
Thanks Judy, My husband will just love this. He has his fantasy football draft tonight, so we are going grocery shopping now!