Rye Bread and Sausage Recipe

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Rye Bread and Sausage

Judy Sprague

By
@Judy


Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!

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Rating:

Ingredients

1 lb
lean ground beef
1 lb
hot sausage
1 lb
processed cheese
2 pkg
party rye bread

Directions Step-By-Step

1
Fry the beef and hot sausage, and drain excess fat.
2
Melt the cheese.
3
Mix the ground beef, sausage and melted cheese and let it cool.
4
Spread the mix on the rye bread and freeze on a cookie sheet.
5
Put into plastic bags.
6
Thaw and bake at 350 for 15 minutes.
7
Serve hot.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy