Rye Bread and Sausage
RYE BREAD AND SAUSAGE
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|1 lb||lean ground beef|
|1 lb||hot sausage|
|1 lb||processed cheese|
|2 pkg||party rye bread|
Florence, KY (pop. 29,951)
Member Since Nov 2009
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never any leftovers of this!
Fry the beef and hot sausage, and drain excess fat.
Melt the cheese.
Mix the ground beef, sausage and melted cheese and let it cool.
Spread the mix on the rye bread and freeze on a cookie sheet.
Put into plastic bags.
Thaw and bake at 350 for 15 minutes.