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rueben dip

(1 rating)
josken avatar
Recipe by
Jo Schrepfer
@josken
Belview, MN

This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.

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(1 rating)

Ingredients For rueben dip

  • 1 c
    mayonnaise
  • 1
    16 oz. can saurkraut drained dry
  • 2 c
    shredded swiss cheese
  • 4
    2 1/2 oz. pkgs corned beef chopped
  • 2 Tbsp
    horseradish

How To Make rueben dip

  • 1
    Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.
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