Rueben Dip Recipe

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Rueben Dip

Jo Schrepfer

By
@josken

This is a recipe that of course our german heritage enjoys. We this one because it reminds of those wonderful Rueben sandwiches Gramma Bea makes.


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Rating:

Ingredients

1 c
mayonnaise
1
16 oz. can saurkraut drained dry
2 c
shredded swiss cheese
4
2 1/2 oz. pkgs corned beef chopped
2 Tbsp
horseradish

Directions Step-By-Step

1
Mix all ingredients in 1 1/2 qt. casserol dish. Bake at 350 for 30 to 40 min. Serve warm with party rye bread.

About this Recipe

Course/Dish: Meat Appetizers