roast beef roll-ups

Name: ROAST BEEF ROLL-UPS
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) coleslaw mix; 3/4 cup(s) coleslaw salad dressing; 1/2 cup(s) mayonnaise; 1/4 cup(s) dijon mustard; 2 tablespoon(s) cider vinegar; 2 teaspoon(s) sugar; 1 pound(s) deli roast beef, thinly sliced; 4 - herb flatbread wraps; 1/2 pound(s) jack cheese thinly sliced

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Good appetizer, serve in thin slices.

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(1 rating)

yield 4 servings

prep time 30 Min

method No-Cook or Other

Ingredients For roast beef roll-ups

1 pkg

coleslaw mix
3/4 c

coleslaw salad dressing
1/2 c

mayonnaise
1/4 c

dijon mustard
2 Tbsp

cider vinegar
2 tsp

sugar
1 lb

deli roast beef, thinly sliced
4

herb flatbread wraps
1/2 lb

jack cheese thinly sliced

How To Make roast beef roll-ups

1
In small bowl combine first 6 inhredients. Divide the roast beef among flatbread wraps. Top with jack cheese slices and coleslaw mixture. Roll up tightly. Makes 4 servings.
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roast beef roll-ups

Ingredients For roast beef roll-ups

How To Make roast beef roll-ups

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