Razorback Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Razorback Meatballs

Lynnda Cloutier


Big Taste of Little Rock

pinch tips: How to Chop an Onion Perfectly




1 pound cooked ham
1 pound ground pork
1 cup milk
2 slices bread, crumbled
3 green onions, chopped
2 tbsp. chopped parsley
1 tbsp. mustard
1/2 cup water
1/2 cup vinegar
1 cup packed brown sugar
2 t. mustard

Directions Step-By-Step

Process the ham in food processor until very finely chopped. Mix with pork, milk, and bread, green onions, parsley and 1 T. mustard in large bowl and mix just until combined; do not overmix. Shape into 1 to 1 1/2 inch balls.
Put in greased baking dish. Mix the water, vinegar, brown sugar and 2 t. mustard in pan. Bring to a simmer over medium heat. Pour over meatballs. Bake at 300 for 1 hour and 10 minutes. Serves 10 to 12
Big Taste of Little Rock

About this Recipe

Course/Dish: Meat Appetizers