raspberry and balsamic glazed meatballs

Ingredients For raspberry and balsamic glazed meatballs

• FOR THE MEATBALLS
• 1 lb

  ground beef
• 1/2 lb

  ground pork
• 1 lg

  egg
• 1/2 c

  plain bread crumbs
• 1/2 c

  grated parmesan cheese
• 2 tsp

  salt
• 3 clove

  garlic minced
• 1 tsp

  black pepper
• 1/2 tsp

  red pepper flakes
• SAUCE
• 2 c

  seedless raspberry jam
• 3 Tbsp

  balsamic vinegar
• 2 Tbsp

  worcestershire sauce
• 1 Tbsp

  fresh ginger grated
• 1/4 tsp

  red pepper flakes
• sliced green onions for garnish