Potato-burger Bites Recipe

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Potato-Burger Bites

Sheri Mullins

By
@shlymu64

This satisfies my meat and potato guy even though it's an appetizer!


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Comments:

Serves:

16 snacks

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

(4 oz.) 4 cherry tomatoes, sliced
16 large frozen french-fried waffle-cut potatoes
1 pound ground beef or turkey
2 - 3 teaspoons grilling seasoning blend
4 slices cheddar cheese, cut into quarters
sliced mustard, ketchup, dairy sour cream, dill pickles

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.
2
Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). .
3
In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat.
4
Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American