and they take just a few minutes to put together.
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- 1 lb
- sweet italian sausage links
- sheet thawed frozen puff pastry
- egg, beaten
- 6 Tbsp
- dijon mustard
- 2 Tbsp
- 1/4 c
- apricot mustard dip
- sesame seeds, as directed
1Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
2Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
3Top each sausage round with a pastry circle and sprinkle with sesame seeds.
Skewer each stack with a toothpick and place on a baking sheet.
4Bake in a 400 degree oven until pastry is golden,
5Serve with Apricot Mustard Dip: stir together the
6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4
cup apricot jam.