Pork Wontons

Jayne Rossi-Elliott

By
@jayne423

A recipe I received from my sister many years ago.


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Method:

Deep Fry

Ingredients

3/4 lb
ground pork
1
egg. beaten
1 tsp
sesame oil
2 Tbsp
soy sauce
1 clove
garlic, minced
4 Tbsp
green onions, minced
2 tsp
corn starch
peanut or vegetable oil

WONTON SAUCE

2/3 c
brown sugar
2/3 c
rice wine vinegar
2/3 c
water
1/2 c
ketchup
1 1/2 Tbsp
soy sauce
2 tsp
worcestershire sauce
2 tsp
ginger, minced
2 tsp
cornstarch

Directions Step-By-Step

1
Combine pork, egg, oil, soy sauce, garlic, onion, cornstarch. Fill wontons and fry in hot oil. 1 – 1 ½ minutes, each side.
2
Can be frozen – do not defrost. From frozen state, bake at 350 degrees for 10 minutes.
3
Sauce: Combine sugar and vinegar in sauce pan, bring to boil. Reduce heat, simmer 5 minutes. Add rest of ingredients – simmer 15 more minutes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian