Pork Egg Rolls

Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:
Cooking Method: Deep Fry

Ingredients

2 lb ground pork
find more delicious recipes at www.porkbeinspired.com
1/2 yellow onion diced
2 finely grated carrots
2 bunch cellophane noodles..in the asian isle
2 clove garlic.minced
2 Tbsp oyster sauce
2 tsp soy sauce...i use golden mountain soy seasoning
1 tsp sugar
1 1/2 tsp garlic salt
1 tsp pepper
1 pkg egg roll wrappers
1 egg
oil for frying

The Cook

Vickie H Recipe
Full Flavored
bentonville, AR (pop. 35,301)
bossymommy
Member Since Feb 2012
Vickie's notes for this recipe:
These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.
Make it Your Way...

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Directions

1
In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
2
While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
3
Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
4
Deep fry for about 8 minutes.

About this Recipe

Comments

1-5 of 14 comments

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user Bobby Webb Bobdoescooking - Jan 19, 2013
Hi Vickie,
Welcome to the CLUB!!!
I love egg rolls. I will try this.
Good Luck.
user Vickie H bossymommy - Jan 19, 2013
Thank you.

You will have to let me know if you liked them.
user Bea L. BeachChic - Jan 21, 2013
Bea Liles [coffeetime] has shared this recipe with discussion group:
CHATTERBOX
user Bea L. BeachChic - Jan 21, 2013
You have posted some good recipes, girl.
user Vickie H bossymommy - Jan 22, 2013
Thank you..Hope you enjoy them.

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