Vickie H Recipe

Pork Egg Rolls

By Vickie H bossymommy


Recipe Rating:
 1 Rating
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Vickie's Story

These are aunthentic Vietnamese egg rolls.Most ingredients you can find at your local store.

Ingredients

2 lb
ground pork
find more delicious recipes at www.porkbeinspired.com
1/2
yellow onion diced
2
finely grated carrots
2 bunch
cellophane noodles..in the asian isle
2 clove
garlic.minced
2 Tbsp
oyster sauce
2 tsp
soy sauce...i use golden mountain soy seasoning
1 tsp
sugar
1 1/2 tsp
garlic salt
1 tsp
pepper
1 pkg
egg roll wrappers
1
egg
oil for frying

Directions Step-By-Step

1
In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
2
While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
3
Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
4
Deep fry for about 8 minutes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Vietnamese