yellow onion diced
finely grated carrots
cellophane noodles..in the asian isle
soy sauce...i use golden mountain soy seasoning
1 1/2 tsp
egg roll wrappers
oil for frying
1In a large bowl soak noodles for 10 minutes in warm water.I cut them up after soaking
2While noodles are soaking mix the rest of the ingredients in a large bowl. Then add noodles. Let the meat mixture sit for about 30 minutes.
3Use about 2 spoonfulls of the meat in a wrapper..wrap up seal with egg.
4Deep fry for about 8 minutes.