Polish mistakes

Patty Van Natter

By
@SissyVan

Can substitute white party bread instead of rye bread if desired.

Rating:
☆☆☆☆☆ 0 votes
Serves:
approximately 15 people
Method:
Bake

Ingredients

1 lb
hamburger
1 lb
pork sausage
1 medium
onion (chopped)
1 tsp
garlic powder
1 tsp
worcestershire sauce
1 lb
velveeta cheese (cubed)
2 pkg
party rye bread

Step-By-Step

1In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
2Add the rest of the ingredients and cook over low heat until the cheese is melted.
3Preheat oven to °350. Line up the peices of bread on cookie sheets.
4Distribute the mixture evenly on each peice of bread.
5Bake at °350 for 10-12 minutes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Polish