Polish mistakes

Patty Van Natter

By
@SissyVan

Can substitute white party bread instead of rye bread if desired.


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Rating:

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Serves:

approximately 15 people

Method:

Bake

Ingredients

1 lb
hamburger
1 lb
pork sausage
1 medium
onion (chopped)
1 tsp
garlic powder
1 tsp
worcestershire sauce
1 lb
velveeta cheese (cubed)
2 pkg
party rye bread

Directions Step-By-Step

1
In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
2
Add the rest of the ingredients and cook over low heat until the cheese is melted.
3
Preheat oven to °350. Line up the peices of bread on cookie sheets.
4
Distribute the mixture evenly on each peice of bread.
5
Bake at °350 for 10-12 minutes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Polish