Pizza Snack Cups

Melissa Williamson

By
@georgiagirl48

They are so delcious and tasty. I make them on parties and occasions.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 pizza cups
Prep:
10 Min
Cook:
25 Min

Ingredients

1 can(s)
(12 ounces) refrigerated biscuits (10 biscuits)
1/2 lb
ground beef
1 jar(s)
(14 ounces) ragu pizza quick sauce
1/2 c
shredded mozzarella cheese (about 4 ounces)

Step-By-Step

1Preheat oven to 375 F. In muffin pan, evenly press 1 biscuit on bottom and up side of each cup; chill until to fill. In 10-inch skillet, brown ground beef over medium-high heat; drain. Stir in Ragu Pizza Quick Sauce and heat through. Evenly spoon beef mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from muffin pan and serve.

About this Recipe

Course/Dish: Meat Appetizers