Pizza Rolls

barbara lentz

By
@blentz8

These are so much better than the frozen egg rolls. Crunchy and delish.


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Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

16
egg roll wrappers
2 1/21/2 c
pizza sauce
1 tsp
garlic powder
1/2 tsp
basil
1/4 lb
ground pork
1/2 c
fresh mushrooms chopped
1/2 lb
pepperoni chopped
1 c
mozzarella cheese shredded
1 c
mozzarella cheese shredded
1 large
egg beaten with 2 tbsp of water
1 large
egg beaten with 2 tbsp of water
1 c
panko bread crumbs
1 c
panko bread crumbs
oil for deep frying
oil for deep frying
favorite dipping sauce i used pizza sauce
favorite dipping sauce i used pizza sauce

Directions Step-By-Step

1
Add some oil to a skillet. Saute mushrooms until browned add the pork and cook until done. Mix the pizza sauce with the mushrooms, pork, pepperoni, basil, and garlic powder.
2
Have a bowl of water for dipping fingers to moisten the edges of egg rolls. Lay out one egg roll wrapper. Place a about 3 tbsp filling in middle of egg roll. Add some mozzarella cheese on top. Moisten the edges with water and roll up folding sides in and sealing on the back. Repeat until all are done.
3
Mix the egg with water in one dish and place the bread crumbs in another dish. Roll each egg roll in the egg wash then roll in panko. Repeat until all are done.
4
Heat oil to 350 degrees. Deep fry in batches about 3 to 4 minutes. Serve with favorite sauce

About this Recipe

Course/Dish: Meat Appetizers, Pizza
Main Ingredient: Pork
Regional Style: Italian